Ingredients:
1 (4 serving) package sugar-free, instant, butterscotch pudding mix
2/3 C. and 2/3 C. nonfat dry milk powder
1 ¼ C. and 1 ¼ C. water
1 (6 oz.) chocolate piecrust
1 (4 serving) package sugar-free, instant, chocolate pudding mix
½ C. lite whipped topping
2 Tablespoons chopped pecans
1 Tablespoon mini-chocolate chips
Directions:
In a medium bowl, combine dry butterscotch pudding mix, 2/3 C. dried milk powder, and 1 ¼ C. water. Mix well with a wire whisk. Pour mixture into piecrust.
In a medium bowl, combine dry chocolate pudding mix, 2/3 C. dried milk powder, and 1 ¼ C. water. Mix well with a wire whisk. Pour mixture over butterscotch layer. Refrigerate about 15 minutes
Before serving, spread ½ C. whipped topping over chocolate layer. Sprinkle chopped pecans and mini-chocolate chips over top. Refrigerate until ready to serve. (Serves 
Low calorie, low fat, low salt