Baby back ribs. When ever I think of baby back ribs my mouth waters. Not sure about the process for grilling baby back ribs? Read on for great tips that will have you successfully grilling baby back ribs in no time!
Grilling baby back ribs does not need to be difficult or complicated. I am sure you will take a few tips that will ensure that you cook some kick’en baby back ribs.
Begin by using a roasting pan to form a bed of onions and whatever fruit you prefer. Many people like to use oranges to provide a sweet flavor to the ribs. The next step in grilling baby back ribs is to prepare some seasonings. I suggest salt, coriander and pepper, it is the best combination. You will then use this mixture to coat the ribs. Apply the coating evenly to the baby back ribs. Next, place the ribs on the bed of fruit and onions. Now, pour two cups of orange juice over the ribs, cover the roasting pan with foil and place the pan on the grill.
With this technique for grilling baby back ribs you will be grilling the ribs using a low, indirect heat. The ribs will be grilled for approximately an hour or so or until they are fork tender. At this point, the ribs may be removed from the grill and you will be ready to move on to the next step of the process.
The next step in grilling baby back ribs is to increase the heat on the grill to medium and place the ribs directly on the grill rack. You will then cover the ribs and cook the ribs for about ten minutes, turning once. Brush the ribs with your favorite barbecue sauce and then cook the ribs for another six or seven minutes. Check the ribs to be certain, as it could take up to ten minutes for the ribs to be completely finished. At this point the ribs should be finished and you can remove them from the grill and serve.
Using this technique for grilling baby back ribs will provide you with bbq ribs that are tender and delicious as well as moist. I like to use apple for the flavor for the finished meat, but this is just my choice.