Ingredients:
1/3 C. plain nonfat yogurt
1 Tablespoon apple cider vinegar
2 Tablespoons honey
2 C. coarsely chopped cabbage
½ C. shredded carrots
¼ C. chopped green pepper
¼ C. finely chopped celery
Directions:
Combine yogurt, vinegar, and honey in a large bowl. Stir until smooth. Add vegetables and mix well. Cover and chill for at least 30 minutes. Drain liquid before serving. (Servings 4)
Low calorie, low fat, low cholesterol, low salt